noun
ratatouille
rat-uh-TOO-ee
noun
1
A French vegetable stew made mainly from tomatoes, zucchini, eggplant, peppers, and herbs.
"She served ratatouille alongside grilled fish."
How to Use Ratatouille
Learner’s notesIn plain EnglishA rustic French vegetable stew.
Word Forms
ratatouilled past tense, ratatouilles plural, ratatouilles singular
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She served _____ alongside grilled fish.
Etymology
From French ratatouille, from an Occitan word for the dish, ultimately linked to a word meaning "to stir."