noun
gelatin
JEH-luh-tihn
noun
1
A flavorless protein made by boiling down animal collagen, used to thicken or set foods.
"Gelatin is what gives the dessert its wobbly texture."
"Marshmallows are made with gelatin."
How to Use Gelatin
Learner’s notesIn plain EnglishA protein used to set jellies, marshmallows, and similar foods.
Common mistake
Gelatin is derived from animal collagen, so it is not suitable for vegetarian or vegan diets; agar or pectin are common plant-based substitutes.
Word Forms
gelatined past tense, gelatins plural, gelatins singular
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_____ is what gives the dessert its wobbly texture.
Etymology
Borrowed from French gélatine, ultimately from Latin gelō, "to freeze" or "congeal."