noun
coriander
ko-ree-AN-duh
noun
1
An herb whose fresh leaves are used to add flavour in many cuisines (also called cilantro).
"Sprinkle fresh coriander over the curry before serving."
2
The dried, round seeds of the same plant, used whole or ground as a spice.
"The recipe calls for a teaspoon of ground coriander."
How to Use Coriander
Learner’s notesIn plain EnglishA herb (leaves) or spice (seeds) from the same plant, widely used in cooking.
UK vs US
In American English the fresh leaves are usually called "cilantro," while "coriander" refers to the dried seeds; in British English "coriander" covers both leaves and seeds.
Common pairings
fresh coriander
ground coriander
coriander seeds
Word Forms
corianders plural
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Sprinkle fresh _____ over the curry before serving.
Etymology
From Old French "coriandre," from Latin "coriandrum," borrowed from Greek "koriandron" — its ultimate origin is unclear.