noun
bouillon
BOO-yon
noun
1
A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
"She added a bouillon cube to the pot for extra flavour."
"Chicken bouillon forms the base of the soup."
How to Use Bouillon
Learner’s notesIn plain EnglishA simple meat or vegetable broth, often sold in concentrated cube or powder form.
Common mistake
Don't confuse with "bullion," which means gold or silver bars — the words sound similar but are unrelated.
Easily confused with
Common pairings
bouillon cube
chicken bouillon
beef bouillon
Word Forms
bouillons plural
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She added a _____ cube to the pot for extra flavour.
Etymology
From French bouillon, "broth," from bouillir, "to boil," ultimately from Latin bullire, "to bubble."